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  <id>tag:dreamwidth.org,2009-05-01:162179</id>
  <title>almostwitty</title>
  <subtitle>almostwitty</subtitle>
  <author>
    <name>almostwitty</name>
  </author>
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  <updated>2010-11-12T17:31:25Z</updated>
  <dw:journal username="almostwitty" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2009-05-01:162179:317693</id>
    <link rel="alternate" type="text/html" href="https://almostwitty.dreamwidth.org/317693.html"/>
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    <title>Western-Chinese people. Our time has come.</title>
    <published>2010-11-12T17:31:25Z</published>
    <updated>2010-11-12T17:31:25Z</updated>
    <category term="television"/>
    <category term="quons"/>
    <category term="quon"/>
    <category term="familyrestaurant"/>
    <category term="being british-chinese"/>
    <category term="thequons"/>
    <dw:security>public</dw:security>
    <dw:reply-count>0</dw:reply-count>
    <content type="html">&lt;p&gt;For generations, we Western-Chinese people have lamented at our lack of visibility in Western media, despite being a fifth of the planet. Oh how we have longed to be treated like everyone else, to rise beyond our stereotyped &lt;a href="http://u-handbag.typepad.com/uhandblog/2009/04/an-open-letter-to-uncle-ben.html"&gt;kung-fu cousins going to Rondon&lt;/a&gt; or &lt;a href="http://blog.angryasianman.com/2010/10/political-ad-future-china-will-laugh-at.html"&gt;inscrutable fiendish Oriental mastermind who will rise above all others&lt;/a&gt;, possibly using our &lt;a href="http://en.wikipedia.org/wiki/Dragon_lady"&gt;devious sexual prowess&lt;/a&gt;. Until now, our roles have been confined to being the &lt;a href="http://en.wikipedia.org/wiki/Ken_Hom"&gt;token chef&lt;/a&gt;, &lt;a href="http://www.imdb.com/character/ch0002838/"&gt;token comedy chef with a cleaver&lt;/a&gt;, or &lt;a href="http://www.imdb.com/character/ch0112123/"&gt;token dude who helps the hero before being killed&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;But not any more! Finally, we can tear off our shackles, unafraid to look at the TV in case &lt;a href="http://uktv.co.uk/food/homepage/sid/8568"&gt;Lisa Huo&lt;/a&gt; comes back, with &lt;a href="http://en.wikipedia.org/wiki/Gok_Wan"&gt;Gok Wan&lt;/a&gt; giggling manically in the wings.*&lt;/p&gt;
&lt;p&gt;For finally, a Chinese restaurant gets its own reality-TV docu-soap series. Ladies and gentlemen, I bring to you: The Quons.&lt;/p&gt;
&lt;p&gt;&lt;object width="570" height="320"&gt;&lt;param name="movie" value="http://tv.sky.com/flash/OBU_Player.swf?type=embedded&amp;amp;baseColor=0&amp;amp;highlightColor=6710886&amp;amp;channel_key=TV&amp;amp;ad_channel=2169867&amp;amp;ad_alias=pre_EntTvguideNoAds&amp;amp;networkId=999.1&amp;amp;unique_id=8a3f88992c11db59012c1b603c5f5895&amp;amp;media_title=Good Food -  The Quons - wk46 - Nov10&amp;amp;attrib_url=http://tv.sky.com/&amp;amp;smoothing=true&amp;amp;tracking_account=DM580212HDEF&amp;amp;video_url=http://static1.sky.com/feeds/obu_tvguide/UKTV_TheQuons_Nov10.flv"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowScriptAccess" value="sameDomain"&gt;&lt;/param&gt;&lt;embed src="http://tv.sky.com/flash/OBU_Player.swf?type=embedded&amp;amp;baseColor=0&amp;amp;highlightColor=6710886&amp;amp;channel_key=TV&amp;amp;ad_channel=2169867&amp;amp;ad_alias=pre_EntTvguideNoAds&amp;amp;networkId=999.1&amp;amp;unique_id=8a3f88992c11db59012c1b603c5f5895&amp;amp;media_title=Good Food -  The Quons - wk46 - Nov10&amp;amp;attrib_url=http://tv.sky.com/&amp;amp;video_url=http://static1.sky.com/feeds/obu_tvguide/UKTV_TheQuons_Nov10.flv&amp;amp;smoothing=true&amp;amp;tracking_account=DM580212HDEF" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="sameDomain" width="570" height="320"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/p&gt;
&lt;p&gt;Apparently, it&amp;#8217;s been running for three years on Canada&amp;#8217;s Food Network as &lt;a href="http://www.foodnetwork.ca/ontv/shows/Family-Restaurant/show.html?titleid=91633"&gt;Family Restaurant&lt;/a&gt;, but for its UK debut on the Good Food channel, they&amp;#8217;re calling it &lt;a href="http://uktv.co.uk/food/homepage/sid/8568"&gt;The Quons&lt;/a&gt; instead &amp;#8211; which seems a bit of an odd title change&amp;#8230;&lt;/p&gt;
&lt;p&gt;It starts Monday night at 9.30pm on the Good Food channel. Watch it.&lt;/p&gt;
&lt;p&gt;* &lt;em&gt;(Ob. disclaimer: To be fair, Gok Wan is bloody good at what he does. Too good.)&lt;/em&gt;&lt;/p&gt;
&lt;p style="text-align: right"&gt;&lt;small&gt;Mirrored from &lt;a href="http://www.almostwitty.com/11832/being-british-chinese/western-chinese-people-our-time-has-come" title="Read Original Post"&gt;almost witty&lt;/a&gt;.&lt;/small&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=almostwitty&amp;ditemid=317693" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
  </entry>
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