Reasons why American crispy bacon sucks #43

[almostwitty]

When it drops to the floor, it shatters into a thousand useless pieces.


(via theferrett)

Delicious British oily bacon is resilient. Flexible. STRONG.

When someone foolishly drops British bacon to the floor, it stays yummy and edible!

Comments

[theanatomist.livejournal.com]

Food should never shatter on impact. It'd be like eating glass. Those Americans are most quaint.

[almostwitty]

What about crisps? Or Nachos?

[theanatomist.livejournal.com]

They don't shatter. Break a bit maybe but the basic structure is still there. But that bacon shattered and became almost unrecognisable. ;)