Reasons why American crispy bacon sucks #43

[almostwitty]

When it drops to the floor, it shatters into a thousand useless pieces.


(via theferrett)

Delicious British oily bacon is resilient. Flexible. STRONG.

When someone foolishly drops British bacon to the floor, it stays yummy and edible!

Comments

[amante-donne.livejournal.com]

Is THAT Bacon?

[aiela.livejournal.com]

I'm American, and I think bacon that crispy is an insult upon the poor pig that died to give me my salty "meat candy".

Bacon should be chewy, so you can savor every drop of greasy salty goodness.

[alryssa.livejournal.com]

I miss real bacon here.

[theanatomist.livejournal.com]

Food should never shatter on impact. It'd be like eating glass. Those Americans are most quaint.

[travelsintown.livejournal.com]

Oh God, I want bacn now.

[chiller.livejournal.com]

This entry is scientifically accurate and should win an award.

[wyndhover.livejournal.com]

Both bacons are nummy, but I confess to liking American bacon more. At all reasonable levels of crispiness.

[madmosh-uk.livejournal.com]

Dude, I'm all for the 10 second rule but that's *your* kitchen floor...